Introduction: What is Old Bay Seasoning?
keywords: old bay seasoning, ole bay, ole bay seasoning, season shrimp
Old Bay Seasoning is a spice mix that is used to season seafood dishes. It is a popular seasoning in the Mid-Atlantic region of the United States and it has been around since 1939.
The Old Bay Seasoning was created by George Garvin Brown, Sr., who founded Brown’s in 1939, after he returned from service in World War I. He first developed a seasoning blend for steamed crabs at his home in Maryland. He then began to market it to restaurants and seafood retailers throughout Maryland.
The company was later sold to McCormick & Company, Inc., who currently produces the product.
Old Bay Seasoning can be found on tables throughout the Mid-Atlantic region of the United States and can also be found as an ingredient in many dishes at restaurants all over America.
What are the Different Types of Shrimp?
keywords: shrimp types, shrimp varieties
There are many different varieties of shrimp, and some of them are very easy to identify.
In this section, we will be discussing the different types of shrimp. In order to understand the difference between these types of shrimp, it is important to know that there are two main categories: freshwater and saltwater shrimp. Freshwater shrimp live in fresh water sources such as lakes and rivers. Saltwater shrimp live in salt water sources such as oceans and seas.
How to Prepare Your Shrimp For Cooking
keywords: how to cook shrimp, how to make shrimp boil
Cooking shrimp is not as hard as it sounds. All you need to do is make sure that the shrimp is fully thawed and clean. When you are ready to cook, you can boil the shrimp or fry them in a pan.
Boiled Shrimp: Boiling shrimp is easy and can be done in a pot or in a steamer. Make sure to bring water to a boil before adding the shrimp so that they don’t stick together when cooking. After boiling for about five minutes, turn off the stove and let them cool down before eating.
Fried Shrimp: To prepare fried shrimp, simply place your favorite cooking oil into a pan on medium-high heat and cook your seasoned shrimp for about two minutes each side or until they are golden brown on both sides.